Fats and oils handbook.
|Title||Fats and oils handbook.|
|Abstract:||Information on compositions, properties, production/extraction, analysis, modification, uses, and economics of vegetable and animal fats and oils. Chap. 2 contains general tables and graphs of properties for selected oils. Chapters contain extensive bibliographies.|
|Properties:||boiling point; density; flash point; heat of evaporation; heat of transition; melting point; refractive index; solubility; specific heat; thermal expansion; vapor pressure; viscosity|
|UT Libraries Call Number:||TP 670 B5713 1998|
|UT Libraries Location:||CHEM REF|
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