Fats and oils handbook.
| Title | Fats and oils handbook. |
|---|---|
| Publisher: | AOCS Press |
| Year: | 1998 |
| Abstract: | Information on compositions, properties, production/extraction, analysis, modification, uses, and economics of vegetable and animal fats and oils. Chap. 2 contains general tables and graphs of properties for selected oils. Chapters contain extensive bibliographies. |
| Properties: | boiling point; density; flash point; heat of evaporation; heat of transition; melting point; refractive index; solubility; specific heat; thermal expansion; vapor pressure; viscosity |
| Compounds: | fats; oils |
| UT Libraries Call Number: | TP 670 B5713 1998 |
| UT Libraries Location: | CHEM REF |
| ISBN: | 0935315829 |
| OCLC Number: | 38411141 |
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