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Celebrating the Life

TitleFats and oils handbook.
Publisher:AOCS Press
Abstract:Information on compositions, properties, production/extraction, analysis, modification, uses, and economics of vegetable and animal fats and oils. Chap. 2 contains general tables and graphs of properties for selected oils. Chapters contain extensive bibliographies.
Properties: boiling point; density; flash point; heat of evaporation; heat of transition; melting point; refractive index; solubility; specific heat; thermal expansion; vapor pressure; viscosity
Compounds: fats; oils
UT Libraries Call Number: TP 670 B5713 1998
UT Libraries Location:CHEM REF
OCLC Number:38411141
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