Texas Archival Resources Online

TABLE OF CONTENTS


Descriptive Summary

Scope and Contents

Restrictions

Index Terms

Administrative Information

Description of Series

Inventory

University of Texas, Dolph Briscoe Center for American History

A Guide to the United States Presidential Dinner Menu, 1955



Descriptive Summary

Creator: United States. President.
Title: United States Presidential Dinner Menu
Dates: 1955
Abstract: The United States Presidential Dinner Menu, 1955, details several entrees to be served at a dinner party on February 11, 1955, presumably with President Eisenhower.
Accession No.: 68-023
Extent: 1 item
Language: Materials are written in French.
Repository: Dolph Briscoe Center for American History, The University of Texas at Austin

Scope and Contents

The United States Presidential Dinner Menu, 1955, details several entrees to be served at a dinner party on February 11, 1955, presumably with President Eisenhower. Items on the menu include Perles de Melon en Coupe and Parfait aux Fraises, among other dishes.

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Restrictions

Access Restrictions

This collection is open for research use.

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Index Terms

Subjects (Organizations)
United States. President.
Subjects
Dinners and dining -- History -- 20th century.
Menus -- United States -- History -- 20th century.

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Administrative Information

Preferred Citation

United States Presidential Dinner Menu, 1955, Dolph Briscoe Center for American History, The University of Texas at Austin.

Processing Information

Basic processing and cataloging of this collection was supported with funds from the National Historical Publications and Records Commission (NHPRC) for the Briscoe Center’s "History Revealed: Bringing Collections to Light" project, 2009-2011.

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Detailed Description of the Papers

 

Inventory

box
2K160 Menu, 1955

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