A Guide to the United States Presidential Dinner Menu, 1955
The United States Presidential Dinner Menu, 1955, details several entrees to be served at a dinner party on February 11, 1955, presumably with President Eisenhower. Items on the menu include Perles de Melon en Coupe and Parfait aux Fraises, among other dishes.
This collection is open for research use.
United States Presidential Dinner Menu, 1955, Dolph Briscoe Center for American History, The University of Texas at Austin.
Basic processing and cataloging of this collection was supported with funds from the National Historical Publications and Records Commission (NHPRC) for the Briscoe Center’s "History Revealed: Bringing Collections to Light" project, 2009-2011.
Detailed Description of the Papers