By: Salter, James
If you’re looking for a gift for the cook, or a good little read with your
morning tea, you can’t do better than this collection of offerings from a couple’s
lifetime of reading and cooking. A portrait of big eater Diamond Jim Brady, the
development of the microwave, pitting an olive, a homily on gleaning – one for every
day of the year, and each entry gives pleasure.
Reviewer: Janice Duff