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721
hoe our corn in the open land, as there were no fences. We had no teams or implements to prepare our land. It was a hard matter in those days to make a living, but we had to pull together— and pull we did. We had no school or church in our neighborhood, none nearer than Castroville, fifteen miles away, and through such misfortune I received no education. I am now 77 years of age. In conclusion I wish to say that I farmed and raised cattle and good horses from the time I was a boy until a few years ago, when I retired and sold my entire stock of cattle, horses and my brands, and divided my ranch lands among my children.
EDITOR'S NOTE. Since the above sketch was written, Mr. Wanz had been "gathered unto his fathers," his death occurring in the fall of 1922.
No resume, writeup or talk on the development of the cattle industry in Texas, or the Northwest for that
matter, would be complete without giving considerable space to the achievements of the Snyder Brothers, D. H. and J. W., who have been residents of the state for more than sixty-five years, their operations extending from the Gulf of Mexico to the Pacific slope. While it is almost impossible to speak of the experiences and achievements of the one without the other, for they were not only brothers but steadfast friends and business associates, it is our privilege at this time to speak of a few of the vast